silly goose meekah

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Joined 2 years ago
cake
Cake day: June 22nd, 2023

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  • Love me some mashes taters.

    Get the right kind and they basically can’t overcook. I just put mine on the stove at 5pm and just do other stuff until I’m hungry, at which point I just drain the water, add butter, pepper and nutmeg and mash the potatos in about 5 minutes lol. We also get frozen creamed spinach in kind of a pellet form so that its easy to dose, throw some of that in the microwave and it’s actually a solid meal. Even more so when you start playing with other things to add. I like to put some cheese in the mashed potatoes as well, especially fresh Parmesan, but I also tried adding some leftover beef stock today which was delicious. Seasoning the spinach with a little bit of nutmeg and pepper also goes a long way.

    Sorry, somehow I produced a wall of text there. Thanks for coming to my ted talk or something