This is the same reason that you need to cook ground beef to a much higher temperature than you need to cook a steak, more surface area, more points of possible contamination.

I didn’t know this.

If I raised my own chickens and treated them well would it be an issue to eat them raw? It kind of sounds a bit like a mad cow disease situation where it’s more a byproduct of the industrialized nature of the industry

Sorry about the wait. I kept forgetting to post it when I wasn’t on mobile!

I’ve got three monitors