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Cake day: July 12th, 2023

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  • Recipe for white chocolate brownies:

    22 grams white sugar

    73 grams Potassium Nitrate

    2 grams aluminium powder

    3 grams sulphur powder

    Sparkler as garnish

    Mix all ingredients well in a stone mortar and pestle, and pour into a non-stick pan. Heat on high for 10-15 minutes until the sugar begins to melt.

    Stir constantly while the mixture develops a golden brown colour.

    Remove from heat and pour into a stiff-walled cardboard tube mould. The cores of receipt paper rolls and label rolls work well.

    Insert a sparkler into the hot mixture as a garnish and allow to cool. Store in plastic bags to avoid moisture ruining the brownies.

    Serves 20-30 cubic metres of white smoke.